Syllabub: The New-Fashioned Way
Ingredients 4 cups cold low-fat (1% milkfat) milk 1 cup cold whole milk 2 cups dry white wine (with or without alcohol, chilled) 1 1/2 cups sugar 1/4 cup grated lemon zest 1/4 cup cold water 4 large egg whites ground nutmeg (preferably freshly grated) Nutritional Information 1 serving: Calories 128 Saturated Fat 1g Total Fat 1g Protein 3g Carbohydrate 22g Fiber 0g Sodium 54mg Cholesterol 5mg	Introduction: The egg white meringue that tops this light wine punch is cooked with hot sugar syrup to the safe stage of at least 160°. Makes about 2 quarts or 16 4-ounce servings. Preparation time: 15 minutes. >